Roasted Sweet Potatoes with Honey and Cinnamon

From Statesboro Market2Go

<p>Local honey and local produce combine for a sensational side dish! Please consider leaving a picture or comment if you decide to try this recipe!</p> Vegetarian!
Source: foodnetwork.com
Servings: 4
Ingredient keywords: potato, oil, oil, honey
View This Recipe

Roasted Tomatillo and Green Tomato Salsa

From Athens Locally Grown

<p>Raw tomatillos can be chopped and added to a salad, or sprinkled on top of soup for a fresh flavor, but making them into salsas is undoubtedly their best-known use. One of our sons, always the cook who gilds the lily, came up with this version of Mexican salsa verde, and it quickly became a family favorite. The roasted vegetables take on a smoky flavor which adds a nice dimension to the spiciness. Enjoy!</p> Vegan!
Source: Paul Matthews
Servings: 2 cups of sauce or more (depending on size of the veggies)
Ingredient keywords: tomatillos, onion, garlic, tomatoes, peppers, lime, cilantro, olive
View This Recipe

Roasted Tomatillo and Green Tomato Salsa

From CSA Farmers Market

<p>Raw tomatillos can be chopped and added to a salad, or sprinkled on top of soup for a fresh flavor, but making them into salsas is undoubtedly their best-known use. One of our sons, always the cook who gilds the lily, came up with this version of Mexican salsa verde, and it quickly became a family favorite. The roasted vegetables take on a smoky flavor which adds a nice dimension to the spiciness. Enjoy!</p> Vegetarian! Vegan!
Source: from athens locally grown Paul Mathews
Servings: 2
Ingredient keywords: tomatillo, onion, garlic, green, pepper, vinegar, cilantro
View This Recipe

Roasted Tomatillo and Green Tomato Salsa

From CSA Farmers Market

<p>Raw tomatillos can be chopped and added to a salad, or sprinkled on top of soup for a fresh flavor, but making them into salsas is undoubtedly their best-known use.</p> Vegetarian! Vegan!
Source: Paul Matthews
Servings: 2 cups of sauce or more (depending on size of the veggies)
Ingredient keywords: tomatillo, onion, garlic, green, hot, vinegar, cilantro
View This Recipe

Roasted Tomatillo Salsa

From Athens Locally Grown

<p>A slightly different take on salsa verde, the traditional Mexican &#8220;green salsa.&#8221; This recipe uses both tomatillos and green tomatoes, making a great way to use any firm little green tomatoes that may have accidentally been knocked off your plants. This is a very adaptable recipe &#8212; how hot or garlicky you make it is up to you. Roasted salsa is a wonderful accompaniment to a meal that already features other baked dishes, such as a baked summer squash casserole.</p> Vegetarian! Vegan!
Source: Our own recipe
Servings: about 1 cup; recipe is easily multiplied to serve more
Ingredient keywords: tomatillo, onion, garlic, tomato, pepper, lime, cilantro, salt, olive
View This Recipe

Roasted Tomato Basil Soup

From Statesboro Market2Go

<p>This cozy soup recipe is perfect for a rainy day! Try pairing this recipe with some locally made bread or cheese straws. Please consider leaving a picture or comment if you decide to try this recipe!</p> Vegetarian!
Source: www.ambitiouskitchen.com (modified slightly)
Servings: 4
Ingredient keywords: tomato, garlic, oil, oil, onion, basil, oregano, milk, cream, butter, herb, bread, straws, parmesan
View This Recipe

Roasted Tomato Bread Toss

From McMinnville Locally Grown

<p>Bread and tomatoes &#8211; what more could you ask for! Use a mixture of yellow and red tomatoes for a colorful presentation.</p>
Source: Better Homes and Gardens, July 2011
Servings: 8 side dish servings
Ingredient keywords: tomatoes
View This Recipe

Roasted Turkey Legs

From Statesboro Market2Go

<p>Tender and juicy, and made even better with locally grown herbs &amp; lemons! Please consider leaving a picture or comment if you decide to try this recipe!</p>
Source: supergoldenbakes.com
Servings: 6
Ingredient keywords: oregano, parsley, lemon, turkey, turkey, oil, onion, rosemary, lemon
View This Recipe

Roasted Turnips

From Shenandoah County, VA

<p><span class="caps">ROASTED</span> <span class="caps">TURNIPS</span><br /> Preheat oven to 450°<br /> Slice turnips to half inch pieces<br /> Toss in coconut oil and balsamic vinegar<br /> Add one tsp. Of thyme<br /> Season with salt and pepper</p> <p>Roast in a cast iron pan or non stick pan of your choice for 25 minutes, turn your turnips and roast another 5-10 minutes.</p> <p>Finish with chopped parsley and enjoy!</p> Vegetarian! Vegan!
Source: Internet modified
Servings: Dependent on number of turnips roasted
View This Recipe

Roasted Turnips in Tarragon/Parsley Butter (Navets Persilles)

From Florida Suncoast Locally Grown

<p>Delicious</p>
Source: phamfatale.com
Servings: 8
View This Recipe

Roasted Vegetable Macaroni and Cheese

From Statesboro Market2Go

<p>A cozy mac &amp; cheese recipe that incorporates lots of gorgeous healthy vegetables! Please consider leaving a picture or comment if you decide to try this recipe!</p> Vegetarian!
Source: gimmesomeoven.com
Servings: 6-8
Ingredient keywords: pepper, potato, squash, broccoli, mushroom, onion, oil, garlic, egg, pasta, butter, cheddar, Parmesan
View This Recipe

Roasted Vegetables with Pecan Crumble

From Statesboro Market2Go

<p>Made with beautiful autumnal vegetables! Please consider leaving a picture or comment if you decide to try this recipe!</p> Vegetarian!
Source: thepioneerwoman.com
Servings: 8-10
Ingredient keywords: pecan, flour, butter, potato, butternut, carrot, oil, thyme
View This Recipe

Roasted Veggie Pasta Salad

From Statesboro Market2Go

<p>Great way to use some fall vegetables!</p> Vegetarian! Vegan!
Source: Rachel
Servings: 4
Ingredient keywords: potato, squash, onion, pasta, nuts, cranberries, apple, vinegar, mustard, maple, olive
View This Recipe

Roasted Winter Vegetables with Butter

From The Clean Food Network LLC

<p>This was a huge hit and I took advantage of the root veggies. Yum. Whenever I&#8217;m not sure what to do with a veggie, I roast it.</p> Vegetarian!
Source: Williams-Sonoma Vegetarian Food Made Fast
Servings: Serves 4
Ingredient keywords: peeled, peeled, peeled,, trimmed, peeled, halved,, melted, chopped
View This Recipe

Roasted Zucchini and Tomatoes

From Statesboro Market2Go

<p>A great summer vegetable recipe that goes well over rice or pasta, or as a side dish alongside chicken or fish. Please consider leaving a picture or comment if you decide to try this recipe!</p>
Source: mylifecookbook.com
Servings: 4
Ingredient keywords: zucchini, tomato, pepper, oil, garlic, parmesan, chicken, fish
View This Recipe

ROMAINE & FETA SALAD WITH SPICY GLAZED WALNUTS (OR PECANS)

From Green Fork Farmers Market

<p> ROMAINE &amp; <span class="caps">FETA</span> <span class="caps">SALAD</span> <span class="caps">WITH</span> <span class="caps">SPICY</span> <span class="caps">GLAZED</span> <span class="caps">WALNUTS</span> (OR <span class="caps">PECANS</span>)<br /> <img src="http://greenforkfarmersmarket.locallygrown.net/files/product/image/97188/jericho_lettuce_thumb.jpg" /></p> <p><span class="caps">SPICY</span> <span class="caps">GLAZED</span> Walnuts (Or pecans):<br /> 2 tsp. butter<br /> 1 tbsp. sugar<br /> 1/2 tsp. freshly ground black pepper<br /> 1 tsp. water<br /> 2/3 c. pecans or walnuts</p> <p>Melt the butter in a heavy bottomed skillet over medium heat. Add the sugar, black pepper, &amp; water. Cook until the mixture is bubbling. Add the nuts and stir constantly until they are well coated and the sugar has begun to caramelize, about 5 minutes. Spread the nuts on a baking sheet to cool completely.</p> <p><span class="caps">VINAIGRETTE</span> &amp; <span class="caps">SALAD</span>:</p> <p>2 tbsp. lemon juice<br /> 1 tbsp. red wine vinegar<br /> 1/2 tsp. freshly cracked black pepper<br /> 1/4 c. light olive oil<br /> 2 heads Romaine lettuce<br /> 6 oz. Feta or Gorgonzola cheese<br /> Spicy glazed nuts (above)</p> <p>1. Whisk together the lemon juice, vinegar and pepper. Slowly add the olive oil and whisk until blended.</p> <p>2. Wash and dry the Romaine leaves and keep refrigerated until ready to use. Tear into bite sized pieces Crumble the Gorgonzola or Feta into small pieces.</p> <p>3. You can top the salad with the dressing, cheese &amp; spiced nuts or toss and serve, as you prefer. Yum!</p> <p>—<a href="http://larrapin.us">Leigh from A Larrapin Garden</a></p> Vegetarian!
Source: Originally Mendy's mother made this salad for us. This rendition adapted from several recipes much like this one: http://www.cooks.com/rec/view/0,1743,155165-251200,00.html
Servings: 4
Ingredient keywords: Romaine
View This Recipe

Root Vegetable Curry

From Statesboro Market2Go

<p>A vegan curry that&#8217;s made with several locally grown vegetables and flavored with fresh basil! Please consider leaving a picture or comment if you decide to try this recipe!</p> Vegetarian! Vegan!
Source: theroastedroot.net
Servings: 4
Ingredient keywords: oil, onion, potato, turnip, parsnip, cumin, basil, ginger, rice
View This Recipe

Root Veggie and Microgreen Salad

From Statesboro Market2Go

<p>Full of gorgeous locally grown produce, this sensational seasonal salad makes a wonderful side for a marvelous meal! Please consider leaving a picture or comment if you decide to try this recipe!</p> Vegetarian!
Source: rootsy.org
Servings: 1 large salad
Ingredient keywords: microgreen, carrot, beet, pea, radish, onion, chive, apple, pear, berries, orange, tomato, feta, seeds, pecans, beans, oil, vinegar
View This Recipe

Ropa Vieja Stew

From Statesboro Market2Go

<p>This relatively simple slow cooker recipe has a spicy and flavorful kick, and can be made with predominantly market sourced ingredients! It pairs well with rice or bread, and can be frozen and reheated for later. Please consider leaving a picture or comment if you decide to try this recipe!</p>
Source: www.tasteofhome.com
Servings: 8
Ingredient keywords: roast, oil, onions, pepper, jalapeno, habanero, tomato, garlic, cilantro, oregano, bread
View This Recipe

Roselle Greens Pappu

From Statesboro Market2Go

<p>Created by Market Worker Ryan Redding and made with fresh herbs, tomatoes, peppers, and greens!</p> Vegetarian! Vegan!
Source: Ryan Redding
Servings: Not listed
Ingredient keywords: peas, roselle, tomato, onion, pepper, garlic, mustard, pepper, curry, oil, seasoning, rice
View This Recipe

Roselle Sauce

From Statesboro Market2Go

<p>Also known as the Florida cranberry, roselle berries can be used to make a delightful, less sour sauce! Please consider leaving a picture or comment if you decide to try this recipe!</p> Vegetarian! Vegan!
Source: The Florida Tropical Cookbook 1912
Servings: Not listed
Ingredient keywords: roselle
View This Recipe

Rosemary & Citrus Glazed Ham

From Statesboro Market2Go

<p>A sweet &amp; savory ham glaze that uses fresh locally grown herbs and citrus! Please consider leaving a picture or comment if you decide to try this recipe!</p>
Source: lecremedelacrumb.com
Servings: 10
Ingredient keywords: ham, honey, mustard, citrus, rosemary, thyme
View This Recipe

Rosemary - Lemon Cookies

From Stones River Market

<p>A butter and sugar cookie with lemon and rosemary. Delicious, but not for weight-watchers.</p> Vegetarian!
Source: Entered by Kathleen Ferris. Recipe from my friend Kathy, who got it from her daughter Susannah
Servings: about 3 dozen cookies
Ingredient keywords: butter, eggs, rosemary
View This Recipe

Rosemary and Garlic Roasted Almonds

From Statesboro Market2Go

<p>An easy savory vegan snack that&#8217;s made with fresh herbs! Please consider leaving a picture or comment if you decide to try this recipe!</p> Vegetarian! Vegan!
Source: onegreenplanet.org
Servings: Not listed
Ingredient keywords: almond, oil, garlic, rosemary, rosemary, seasoning
View This Recipe

Rosemary Chicken Hearts

From Statesboro Market2Go

<p>This simple recipe is a great way to use the local meat and herbs available at Market2Go. Rosemary Chicken Hearts can be enjoyed as a small meal or as an appetizer. Please consider leaving a picture or comment if you decide to try this recipe!</p>
Source: bonaippetit.com
Servings: 1 as a meal or 4 as an appetizer
Ingredient keywords: heart, rosemary, thyme, oil
View This Recipe